Cut and Baste - Latest Comments

Re: Mac and Cheese

thomaskelly — Wed, 27 Jan 2010 14:07:05 -0000

Mmmmm, favorite cheese combo is difficult to say. The best thing to do is
ask your cheese guy for something mild that will melt well and mix that with
parmigiano-reggiano.

When are you coming? Can I see the video??

Re: Mac and Cheese

Carolyn — Wed, 27 Jan 2010 01:17:09 -0000

What has been your favorite cheese combo? Going to make this for some friends this weekend...

Hope to see you this trip! Let Stella know she made it into Taylor's 3rd b-day movie :)
Thanks!

Re: Pasta with Duck Ragu and Shaved Brussel Sprouts

thomaskelly — Wed, 02 Dec 2009 13:34:57 -0000

Thanks, Britt. I'm sure a gluten-free version would be just as good!

Re: Pasta with Duck Ragu and Shaved Brussel Sprouts

Britt — Wed, 02 Dec 2009 13:14:21 -0000

This looks fantastic!

Re: Grilled Pizza with Hen of the Woods Mushrooms

kelleyculp — Thu, 08 Oct 2009 16:00:59 -0000

I'm tired of looking at this picture-please update.

Re: Grilled Pizza with Hen of the Woods Mushrooms

thomaskelly — Thu, 17 Sep 2009 07:45:02 -0000

It will definitely be fine without bacon... you may just need to season the
mushrooms a bit more.

Re: Grilled Pizza with Hen of the Woods Mushrooms

MissAshley — Wed, 16 Sep 2009 21:30:48 -0000

is there something i should use instead to cook in that smokey/salty bacon-y taste? or would it be fine just w/o?

Re: Grilled Pizza with Hen of the Woods Mushrooms

thomaskelly — Wed, 16 Sep 2009 21:04:05 -0000

For sure -- it would still be very tasty without the bacon.

Re: Grilled Pizza with Hen of the Woods Mushrooms

MissAshley — Wed, 16 Sep 2009 20:50:11 -0000

looks delicious. anyway i could change it a bit to make it vegetarian w/o "loosing it" entirely?

Re: Grilled Pizza with Lamb Sausage, Baby Leaks, Asiago and Plumbs

thomaskelly — Tue, 11 Aug 2009 11:24:12 -0000

Hey Liz -- I'm so glad you guys are finding some recipe ideas here... you're giving me inspiration to post more often!

Getting the pizza crust right takes a lot of trial and error, but once you figure it out, it is well worth the effort. The reason I like the grill is because it is a lot easier to get a really thin, crispy crust. I've also had some messy disasters making pizza in the oven, so it's nice to avoid that.

Anyway, love to hear about some of the things you guys are making.

Talk soon... Thomas

Re: Grilled Pizza with Lamb Sausage, Baby Leaks, Asiago and Plumbs

Liz Neerland — Mon, 10 Aug 2009 22:29:00 -0000

Thomas -
I guess you are becoming our go-to place for food ideas. We made this tonight and it was delicious! I used a no-yeast crust I've used for cocas before, as we were already starting cooking pretty late. I'll have to experiment a bit more with the crust, it doesn't crisp up the way I'd like. But, we also had to cook it in the oven because our grill is out of gas. :) Thanks for the great food ideas. I'll have to get around to sharing some of our dishes...Josh makes a mean mango quesadilla.

-Liz

Re: Grilled Tuna Tacos

Aaron — Wed, 05 Aug 2009 13:37:20 -0000

I'm gonna make this... Yum

Re: Pickled Jalepenos

Mark Stinson — Thu, 30 Jul 2009 14:54:28 -0000

This looks awesome... but HOT!!!! need lots of coronas to warsh it down!